About this Course
Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic cookie doughs. ? List and describe the functionality of ingredients used in making cookie dough. ? Calculate cookie dough recipe using Bakers Percentage. ? Describe the ingredient pre - conditioning requirements for making varieties of cookie dough. ? Describe the mixing methods and processing parameters for making cookie dough. ? Apply the various mixing methods to produce dropped, piped, aerated and ice box cookie dough. ? Deposit or cut, prepared cookie dough using appropriate baking trays and piping bags where applicable to obtain desired yield. ? Rest cookie dough according to processing requirements. ? Bake cookie dough to satisfactory standard following baking conditions in standard recipe. ? Remove and cool cookie dough on baking racks. ? Prepare finishing medium as required by product category. ? Apply finishing procedures where appropriate to cookie dough. ? Evaluate Module Objectives & Content: Upon completion of the module participants will be able to: ? Understand the elements required to produce basic cookie doughs. ? List and describe the functionality of ingredients used in making cookie dough. ? Calculate cookie dough recipe using Bakers Percentage. ? Describe the ingredient pre - conditioning requirements for making varieties of cookie dough. ? Describe the mixing methods and processing parameters for making cookie dough. ? Apply the various mixing methods to produce dropped, piped, aerated and ice box cookie dough. ? Deposit or cut, prepared cookie dough using appropriate baking trays and piping bags where applicable to obtain desired yield. ? Rest cookie dough according to processing requirements. ? Bake cookie dough to satisfactory standard following baking conditions in standard recipe. ? Remove and cool cookie dough on baking racks. ? Prepare finishing medium as required by product category. ? Apply finishing procedures where appropriate to cookie dough. ? Evaluate
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Course Info
- Course Provider CEREALTECH SCHOOL OF BAKING TECHNOLOGY PTE. LTD.
- Course Category Business
- Course Price $546
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