About this Course
COURSE OBJECTIVES
The course is designed to provide learners who are interested in obtaining a complete National ITE Certification qualification. It is team taught by Chef-Instructor and to build on the skills, knowledge and techniques gained through production of a wide range of bakery products (Bread, Cake, Pastry, Desserts and Petit Fours, etc) to a satisfactory standard.
6 Core Modules | Hours | Assessment Structure |
Introduction to Baking Science | 72 | Non-contactual: Theory: 1.5 hours Practical: 8 hours |
Pastry Basics | 120 | |
Cake Mixing and Baking | 120 | |
Bread Production | 120 | |
Desserts and Petit Fours | 120 | |
Decorative Work | 108 |
CERTIFICATION
Certification awarded by “Institute of Technical Education” (ITE) upon successful completion of the Course.
Upon successful completion of the Course,learners must meet the below minimum requirements for qualification to be awarded?
1.Learners who passed examination will be awarded Certificate in "Nitec in Services in Pastry & Baking" by “Institute of Technical Education” (ITE) upon successful completion of the Course.
2.Participants who meet attendance requirement will be awarded Certificate in "Nitec in Services in Pastry & Baking" by “Institute of Technical Education” (ITE) upon successful completion of the Course. Learners who do not meet the attendance requirement as follows may result in expulsion (deemed withdrawn).
• International Learners on Student Pass ≥ 90%
• Local Learner or Non-Student Pass Holders ≥ 75%
COURSE DURATION
Intake Date | Time | Months |
Full Time: Monday to Friday | 8.30am to 5.00pm | 4.5 |
Part Time: 2 evenings per week | 6.00pm to 10.00pm | 10.5 |
ENTRY REQUIREMENT
Academic Level & Language Proficiency:
3 GCE 'N' Level passes including English and 2 other subjects (Grade A-D or 1-5); or 2 GCE 'O' Level passes in any subjects (Grade 1-8); or WSQ WPL Level 5 qualifications in Reading, Listening, Speaking and Writing; or Grade Point Average (GPA) Score of 2.5 in ISC in Baking Practises. Any equivalent qualifications
MODE OF PAYMENT
Payment can be made by cash, NETS, Credit Cards, Internet Banking, bank draft, telegraphic transfers or Cashier's Order. All cheque payments should be crossed "A/C Payee Only" and made payable to Baking Industry Training College Pte Ltd. Please write the learner's name and class code behind the cheque, bank draft or Cashier's Order. In addition, learner is liable for any bank charges incurred.
SPECIAL BONUSES
Learner can purchase Prima Flour and bakery premixes at staff price. Enjoy a 6-course Dim Sum Set Lunch at a promotion rate of $25 only, at Prima Tower Revolving Restaurant, the famous rotating restaurant offering 360 degree panoramic views of the heart of Singapore. “Terms and Conditions apply."
Course Rating
- /5 from users
Course Enquiry
Course Info
- Course Provider BAKING INDUSTRY TRAINING COLLEGE PTE. LTD.
- Course Category Business
- Course Price $6883
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