About this Course
This 2 day module aims to equip learners with the essential knowledge and skillsets to increase their prot in their F&B businesses. More importantly, this module will transfer knowledge on how to consistently produce recipes and insure the bottomline.
This course will benefit F&B managerial personnel involved in operations and those who are interested in enhancing their companies’ operational efficiency, such as
- Sales managers
- Outlet supervisors
- Assistant managers
- Area managers
- Restaurateurs
- Entrepreneurs
Course Objectives
Through our experiential classroom training, learners will learn how to:
- Standardise receipes
- Use yield calculation and purchasing decision
- Determine cost of menu items
- Monitor product quality
At the end of the module, learners are required to complete a total of 1 hour of summative assessment, comprising a written project, written assessment, role plays and oral questioning. Upon successful completion of assessment, they will be awarded a Statement of Attainment (SOA).
Upon successful completion of assessment for the rest of modules under the WSQ Diploma in Food & Beverage Management, they will be awarded a WSQ Diploma in Food & Beverage Management.
Modes Of Instruction
- Lecture
- Discussion
- Demonstration / Practice
- Role Play
- Observation / Feedback
Mode of Delivery
Part-time
Course Duration
16 Hours
Avg Teacher-Student Ratio
1:20
Entry Requirement
Learners must have a minimum pass in English (C6) for GCE ‘O’ Level Certificate and above or its equivalent (i.e. WSQ Work Place Literacy and Numeracy Skills Level 5).
*For learners who do not meet the minimum requirements, an oral interview would be conducted to determine suitability for the course.
Course Rating
- /5 from users
Course Enquiry
Course Info
- Course Provider IFI ACADEMY PTE. LTD.
- Course Category Business
- Course Price $257
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