About this Course
On completion of this unit, the learner will have the knowledge and application skills in interacting with and serving food and beverage guests and be able to apply them to the workplace. This includes: preparing to interact with guests assisting guests with seating taking food & beverage orders serving beverages picking-up food orders serving food presenting bills assisting guests with departure
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Course Info
- Course Provider BOX HILL INSTITUTE SINGAPORE PTE. LTD.
- Course Category Business
- Course Price $55.56
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