About this Course
This course examines Food & Beverage Productivity & Revenue Management theory and its use in achieving maximum profits for food and beverage operations. Participants will learn to effectively manage restaurant revenue by using techniques such as yield management, redesign of performance indicators, innovation & capability upgrading, process reengineering, cost control, menu planning, menu engineering, marketing and sales techniques and technology innovation.
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Course Info
- Course Provider Temasek Polytechnic
- Course Category Business
- Course Price $337.05
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