About this Course
The course to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.
This module is conducted in English only.
Food Handlers (i.e. any individual who prepares food and beverage products in NEA-licensed eating establishments)
Personnel primarily involved in the serving of F&B products to customers (e.g. managers, captains, waiters, cashiers, and other service staff)
- Business development managers
- Sales & marketing managers
- Restaurateurs
- Entrepreneurs
Course Objectives
Through our experiential classroom training, learners will learn how to:
- Maintain personal hygiene
- Maintain food preparation and service utensils and equipment
- Handle food safely
- Maintain food preparation, service and storage areas
Assessment
At the end of the module, learners are required to complete a total of 1 hour and 30 minutes of summative assessment, comprising a written assessment, role plays and oral questioning. Upon successful completion of assessment, they will be awarded a Statement of Attainment (SOA).
Upon successful completion of assessment for the rest of modules under WSQ Certificate in Food & Beverage Operations, learners will be awarded a WSQ Certificate in Food & Beverage Operations.
Modes Of Instruction
- Lecture
- Discussion
- Demonstration / Practice
- Role Play
- Observation / Feedback
Mode of Delivery
Part-time
Course Duration
This is a 7-hour 9am-5pm course. There will be a 1 hour 30 minutes assessment after the course. Depending on the speed each candidate takes to complete the assessment, the assessment should end before 8pm.
Avg Teacher-Student Ratio
1:15
Entry Requirement
Learners are expected to demonstrate competency at Level 4 (i.e. lower secondary) for Employability Skills WSQ Work Place Literacy and Numeracy (WPLN).
Course Rating
- /5 from users
Course Enquiry
Course Info
- Course Provider IFI ACADEMY PTE. LTD.
- Course Category Business
- Course Price $38
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